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It's the lobster season. Spicy crawfish
Growing up in Hunan, I have been eating authentic Hunan crayfish that people all over the country love. The lobster bought by Dongting Lake in the past nine years for 50 cents a Jin has now sold for 15.20 yuan a Jin. Ah. Prices are soaring. Jina... ...
Spicy crawfish
Crayfish. In recent years, the trend is rising. It will appear in small stalls and restaurants. And some of them come as signature dishes. They eat them several times. It feels like the taste is just like that. So later, they buy crayfish on the... ...
Spicy crawfish
Usually I love eating crayfish in the shop outside. But it's not good to have a small amount of crayfish outside. What's more, it's not very clean. Today, I saw that crayfish is very fresh and cheap in the food market. I bought two Jin to try it... ...
Spicy crawfish with zero failure make it cleaner at home
It's not hard for a stuffy crawfish. It's hard because you only want to clean one.
Spicy crawfish
For my girlfriend
Spicy crawfish
Summer is the season for eating crayfish. Today I went to the food market and found that there are crayfish for sale. It costs 15 yuan a Jin. I bought two Jin decisively. I made it for the first time. The taste is better than that of the restaur... ...
Spicy crawfish
The first day of holiday freedom
Sichuan hot spicy crawfish
Teach people as simply as possible
Spicy crawfish
It's the best season to eat shrimp again. Teach you how to make a shrimp that tastes 100 times better than the outside. The secret is the bean curd and beer. There is no salt and pepper added to the whole dish. Friends with strong taste can add ... ...
